Sake – The Zuri, Whitefield @Songkran Food Festival

The Zuri, Whitefield is an upmarket Hotel, strategically located amidst the busy IT corridor of the City. The hotel houses some of the best fine dine restaurants – Karibu, Infinity, Sake, Incanto and Bling each having its own unique way of tantalizing your taste buds. I had been to Bling (their premium Lounge) a couple of weeks back and was so impressed by the quality of cocktails and finger foods served that my expectations from Sake regarding this Thai Food Festival increased two folds from the day I got to know about it.

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Big Pitcher – Nothing small about it!

Big Pitcher (BP) is a structural beauty, what you get is six massive floors which covers everything from cow-boy theme to star lounge seating options, this place has got it all. Massive array of Food and Beverage options combined with superb hospitality and awestruck ambiance makes Big Pitcher the most sought after destination for all of your gastronomy needs. We were here for a special occasion – FBAB’s 25th Meetup, I was sure that it is going to be an awesome and fun-filled Sunday afternoon. Read on to know more about our culinary experience.

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Kick Out the Jams – Midnight Delivery

Kick Out The JAMS (KOTJ in short) is a Food Delivery-Only startup which was instigated by five childhood acquaintances (and their handsome Labrador!!) sharing a common passion for Bacon and food. It started operations from November, 2015 and has been on a rise since then. So fundamentally, KOTJ is here to solve a commonly faced problem among us youngsters – Midnight Hunger. Their primary objective is to help folks who are in need of some greasy feel-good food in the middle of the night – helping them sleep, work, love, drink and make merry. Next up, they are here to give other online-delivery-only platforms a good competition in dinner section as well.

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Innerchef – Online Food Ordering Platform

The past few months have seen a sudden rise in the number of food startups opting for Delivery-only model. Main reason – to make maximum use of technology rather than physical assets, gone are those days when ordering food had to be from a trusted brick and mortar restaurant which had a tiny takeaway counter. Consumers these days want to experiment, experiment till they find that perfect taste which matches the expectations of their taste buds.

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