Ever heard of aged cocktails being served in Namma Bengaluru? Well, if you have then please do share the name of the places that serve them in the comments section below and if not then this post is surely going to excite you! Bar Uno, the signature cocktail lounge at JW Marriott recently launched a new menu that offers a range of exquisite drinks that is specially curated by Bar Chef Abhishek Shevade brings with him the technique of creating infused cocktails and is eager to begin the trend of aged cocktails which is fast growing popularity for its mellow, unique characters and flavours.
We all love Samosas, during my young days it was probably one of the cheapest and easily accessible snacks item in my wishlist! When everything around us is evolving for the good, even the humble lil samosa has evolved to become something that makes it even more tempting. This post is going to talk about Samosa Singh, a venture that was started in Feb, 2016 with an objective of reinventing the king of Indian snacks and presenting it to customers in a way that’ll keep it rooted to its ancestors but at the same time twist the characteristic to make it healthier and gourmet kinds.
We’re all familiar with concepts like food walk, pub crawl and so on, and it has been long since I was part of any such event. I guess the last one was Food Walk at UB City where we covered close to 6 restaurants in two days. FBAI Drinks Pub Crawl was my first Pub crawl event (yes am serious 😀 ) thanks to Sameer and Salloni – founders of FBAI who along with Roshan from Aspri Spirits and Mitali from Morning Fresh for pulling this one out so well! The location was set to Indiranagar’s 12th Main area and it is one of those streets in Bangalore where you can probably find pubs at every 10 meters. The idea was simple – cover three pubs, grab a unique drink at each one of them, top it up with a magic potion that’ll cure your hangover, socialise with fellow bloggers and yeah, eat some great food on the go!