A lot of you must have heard of Sriracha, the popular spicy sauce that’s typically served in Vietnamese and Thai food, but in this post, I am going to talk about Sriracha that’s the newest Pan-Asian restaurant housed in the uber premium property of UB City. I was here a month back for a nice round of Saturday lunch where we got to experience the new menu curated by Chef Vikas Seth who also takes lead at Sanchez, my all-time favourite Mexican restaurant in Namma Bengaluru. A laid-back afternoon it was and we were glad to catch up with Chef Vikas himself who started the proceedings with the signature Sriracha’s Som Tam which we all loved, it is a green papaya salad that’s prepared on your table. But this is not it, read on to know more about our entire journey across all the courses of our meal.
When City’s best Asian cuisine restaurant decides to celebrate the Chinese New Year, there actually are no surprises there. 1Q1 is having a special menu to celebrate the Year of the Dog, and that comprises of dishes inspired by the lands of China along with curated festive cocktails that are sure to let you experience the traditions on your table. I was invited to experience this festive menu and having been to 1Q1 previously as well, I knew that am in for a treat! Read the post to know more about what you can expect from your visit to 1Q1 this season to try out the Chef’s special menu to celebrate the Chinese New Year!