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Month: August 2018

New Menu at Kebabs and Kurries – ITC Gardenia, Bangalore

August 7, 2018 Pratheek Ponnappa

Kebabs and Kurries at the ITC Gardenia is a speciality Indian Cuisine restaurant that is known for bringing together the ancient culinary secrets, long forgotten

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Celebrations around #Dakshinturns30 was not just limited to an exclusive pool side party and a specially curated dinner that followed by an after party 😉 we also got to taste the flavours of South India in the form of specially curated cocktails by Mr. Krishnan, head mixologist and the man behind all the amazing cocktails at @crowneplazachn We got to witness the making of 3 cocktails - Curry Leaf Mojito, Naval and Dabra. Curry Leaf Mojito is a white rum based and a very refreshing cocktail, 8-10 curry leaves are muddled with lime, dry red chilli and palm sugar! The second drink 'Naval' had 60ml Absolute Vodka, Jamun Juice and Lime along with Pineapple syrup and the end product was garnished using a dehydrated lemon wheel, a pretty looking cocktail there. My personal favourite was 'Dabra', a nicely done concoction of Bailey's Irish Cream, Cointreau and 30ml of coffee decoction. Enjoy the visuals, cheers! 🍸 #DakshinatCrownePlaza #PrideofChednnai #CPChennai #IHG #anIHGHotel #IHGFoodie #GVMediaTech #Macrotraveller #crowneplaza #DhempeTravelBlog #crowneplazahotel #chennaifoodie #bangalorefoodblogger #bangaloreblogger #famtrip #cocktails #masterclass #mojitos #baileys #coffeeliqueur #mixology #bartenderlife #thirstythursday #shotononeplus #grubitizer

#DakshinatCrownePlaza turned 30 years last week and we were lucky to witness the #Dakshinturns30 celebrations right from ground zero. Here's a glimpse of what our dinner looked like at Dakshin, apart from the special non vegetarian thali you see here we also had some lip smacking crab, prawn and chicken appetisers. Oh yes, if you ever plan to dine here, then don't forget to have the Bisi Bele Bath and end your meal with Mukkani Ice Cream which is nice combination of Banana, Mango and Jackfruit flavours. #PrideofChednnai #CPChennai #IHG #anIHGHotel #IHGFoodie #GVMediaTech #Macrotraveller #DhempeTravelBlog #grubitizer #chennaifoodie #bangalorefoodblogger #bangaloreblogger #crowneplaza #icecream #indianfoodbloggers #crowneplazahotel #thali #travelblogger #famtrip #vacation #weekendvibes

Next up we had the Cook off event with Executive Chef Deva at Crowne Plaza Chennai Adyar Park. We all got to experience the making of three signature dishes from the kitchens of Dakshin. 1) Banana Dosa 2) Vazahi Shunti 3) Pacha Milagi Mandi (Chettinad Green Chilli Curry) Here's an unusual line on my feed - DM to know more about the recipes! 😜 #DakshinTurns30 #DakshinatCrownePlaza #PrideofChednnai #CPChennai #IHG #anIHGHotel #IHGFoodie #GVMediaTech #Macrotraveller #DhempeTravelBlog #dosa #southindianfood #Grubitizer #chennaifoodie #bangalorefoodblogger #bangaloreblogger #crowneplaza #crowneplazahotel #famtrip

The #DakshinBloggerBus left for Chennai early in the morning on Saturday, and the preferred breakfast pitstop was The Murugan Idli Shop! My first time, was all excited to try out the Idlis here as we couldn't visit this place during my last trip to Chennai and boy they were super amazing. Loads of Idlis were followed by Ghee Masala Dosa, Onion Utthapam, Sweet Pongal and what not, all of which put us in a state of slumber as soon as we resumed the remaining part of the journey. Upon reaching Chennai, it took is very less time to find the iconic property of @crowneplazachn .. @jitbose1 and his team gave us the best version of welcoming us which was followed by photo session with the team, a smooth check-in process to our rooms.. post which we had the high tea! What happened next? Stay tuned to know more 😋 #DakshinTurns30 #DakshinatCrownePlaza #PrideofChednnai #CPChennai #IHG #anIHGHotel #IHGFoodie #GVMediaTech #Macrotraveller #DhempeTravelBlog #Grubitizer #chennaifoodie #bangalorefoodblogger #bangaloreblogger #crowneplaza #crowneplazahotel #famtrip #vacation #weekendvibes

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