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Month: April 2019

Nothing But Chicken – Koramangala, Bangalore

April 8, 2019 Pratheek Ponnappa

Nothing But Chicken, Mumbai’s much-loved speciality chicken delicatessen known for selling a wide and freshest range of chicken products has made its way to Bangalore

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Craving for some burger?! Check out the Breakfast Bagel Burger at @spot_360 😋 there’s this and plenty more 🍔 options to choose from at this swanky rooftop and poolside bar at @doubletreehiltonbangalore

It is that time of the year where ideally we are supposed to see many groups of people gather and celebrate Holi, the festival of colors that we all look forward to celebrating in the best way possible!

Throwback to my first spa session after lockdown that also happens to be the most relaxing moments of 2021 so far.. the various wellness treatments at Kaya Kalp, @itchotels indigenous spa brand is not to be missed when you are at @itcgrandchola #chennai

Here’s a glimpse from the launch event of India’s first ever Ready-To-Drink Gin&Tonic, the G@T 2.0 from @saludbeverages , a new-age craft spirits brand that is here to change the way we perceive Gin and from there on, take it to a larger audience!

There goes my weekly quota of ghee intake :p jokes apart, here’s to making full use of the weekend by visiting these popular joints in Bangalore that I’ve still not been to (for some reason, the list is huge!!).. so yeah, starting off with @idc_kitchen at Residency Road where we tried the Ghee Masala Idli, Set Dosa, Onion Dosa and Masala Ghee Dosa 😋 and yes, not to forget the coffee! We had both, the normal and jaggery one ☕️

If you are the kinds who loves exploring new and unique dining experiences then you gotta visit #itcgardenia as they are showcasing the rich and royal cuisine of Rajasthan in the form of a three day pop up from 26th Feb to 28th Feb at Cubbon Pavilion.

#flashbackfriday

Why step out when you can get some really top class North Indian fare delivered right at your doorsteps! @garammasalablr is one of the many successful cloud kitchen ventures that was conceptualised during the lockdown and has been delivering quality food consistently for quite some time now.

We had a fun MasterClass event hosted by Chef @mody_fying_everyday and Chef Prakash at The Madras Pavilion, @itcgrandchola .. it was a super interactive session, lot of talks about our past dining experiences.. and we also got to see how each and every ingredients used in cooking at this hotel goes a long way in ensuring that the food you get is at its best and as fresh as it can get!

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