We all love Samosas, during my young days it was probably one of the cheapest and easily accessible snacks item in my wishlist! When everything around us is evolving for the good, even the humble lil samosa has evolved to become something that makes it even more tempting. This post is going to talk about Samosa Singh, a venture that was started in Feb, 2016 with an objective of reinventing the king of Indian snacks and presenting it to customers in a way that’ll keep it rooted to its ancestors but at the same time twist the characteristic to make it healthier and gourmet kinds.
We’re all familiar with concepts like food walk, pub crawl and so on, and it has been long since I was part of any such event. I guess the last one was Food Walk at UB City where we covered close to 6 restaurants in two days. FBAI Drinks Pub Crawl was my first Pub crawl event (yes am serious 😀 ) thanks to Sameer and Salloni – founders of FBAI who along with Roshan from Aspri Spirits and Mitali from Morning Fresh for pulling this one out so well! The location was set to Indiranagar’s 12th Main area and it is one of those streets in Bangalore where you can probably find pubs at every 10 meters. The idea was simple – cover three pubs, grab a unique drink at each one of them, top it up with a magic potion that’ll cure your hangover, socialise with fellow bloggers and yeah, eat some great food on the go!
Biergarten was on my wish list for a long time, but having stayed in Koramangala I always had a weird perception that why travel to Whitefield when we have better options here. I still remember going through few posts when the place was launched and the entire landscape part looked so much different than other watering holes in the city, my mind was set on the fact that next time we are in Whitefield and decide to go drinking it is going to be at Biergarten, but then time passed by so quickly that one year went by and I never got a chance to go here 😦 What brought me here was an invite to be a part of their 1st-year-anniversary celebrations and that’s what this post is going to talk about!
The word ‘Mamagoto’ translates to ‘fun with food’ and the chefs here have always managed to surprise us with their offerings. The on going Hawker’s food festival is inspired by the insanely delicious fare served at Hawker’s carts across Thailand. The vibrant platters and amazing cocktails are a visual treat in itself, so read on to know more about what’s offered as part of this food festival that is on until 31st July.
Big Pitcher is a structural beauty, what you get is six massive floors that covers everything from the cowboy theme to Star Lounge seating options, this place has got it all. Massive array of Food and Beverage options combined with superb hospitality and awestruck ambience makes Big Pitcher the most sought after destination for all of your gastronomy needs. I was here on two occasions, one for the new menu tasting at Splitwood and second visit was to get a feel of the uber cool roof top section called Star Lounge. Splitwood offers a rustic feel which is perfect for a nice laid back drinking session. Star Lounge, on the other hand, is that cool person who likes to party and enjoys getting sloshed with a hookah pipe in his hands, the kind of place I would prefer to be in on a Friday night.
Alba at JW Marriott can be your best bet if you feel like indulging in authentic Italian specials in a premium and cosy setup that shouts elegance from the minute you step in. They’ve got something really exciting that will pamper your taste buds and impart the wonderful culinary traditions of Alba by sending food lovers through a whirlwind of flours and leaving you to crave for more, and all of this is gonna happen through the on-going Neopolitan Food Festival. The set menu is specially curated by International guest chef Nicola Costa, Senior Chef de partie of Hotel Rottnest in Australia. Read on to know more, you can also find details of the Masterclass with Chef Nicola in the post.
If you have been wanting to eat at city’s best Mediterranean restaurant then this post is going to help narrow down your list. The restaurant in question is Fava, a new age fine dine restaurant that is located in the most luxurious arcade of Namma Bengaluru, the UB City. It comes under Avant Garde Hospitality, a young and dynamic company started in 2008 by Chef Abhijit Saha and Shruti M Saha. Fava overlooks the majestic amphitheatre and offers one of the best views of the historic Cubbon Park in the backdrop. But then, what makes Fava so distinct when compared to other restaurants? Read on to find out!
Welcome to Tobey, a place that can take you on a unique food trip down the colonial era. The restaurant offers an eclectic fusion of traditional Anglo and Colonial cuisine which is sure to give your taste buds a culinary trip to one of the most revolutionary eras. You get to experience the rich history and flavours behind some of the best ancient delicacies. Read on to know more about this new restaurant housed in the busy streets of Koramangala 6th Block.
The legendary establishment Windsor Pub moved from the quaint surroundings of Vasanth Nagar to a swankier location, 12th Main Indiranagar sometime last year. Though there is no dearth of drinking joints in Indiranagar but if you want to surround yourself in an aura of calmness with a mug of beer and a laid back ambiance then Windsor Pub is the place to be in.
The folks at Maiyas have always believed in serving healthy food in a clean and ultra-hygienic setup. There is always something new and innovative that comes out from the kitchens of Maiyas restaurant, they are also known for specializing in a variety of Ready to Eat food options, Beverages, Frozen foods, sweets, and snacks. Maiyas recently started offering Millets Thali which is available only on Wednesdays and me along with other blogger friends were invited to get a first-hand feel of this Health Thali.
10 Fort Cochin is the latest entrant in CBD area that is all set to serve you some of the authentic dishes from traditional Kerala Coastal cuisine. The restaurant is located prominently on St Marks Road, it is in the same building as the iconic Open Box to be specific. The restaurant specialises in an array of Seafood Grills and roasts, Kerala Sadya along with a host of other coastal preparations.
There is one point of time in life when we ignore a whole set of new gadgets thinking it won’t be of any use to us! Well, I was in this phase a year back when fancy wearables started coming out, some had a display and interestingly some did not! But it was quite often flaunted by a lot of people around me which went unnoticed until a few months back. This post is going to talk about my journey from using a Mi Band 2 to the full-fledged smartwatch Samsung Gear S3 Frontier!
MISU is the latest entrant to occupy the space of fine dine restaurants serving Pan-Asian cuisine. MISU shares space with The Open Box, another iconic restaurant. This new restaurant is going to curb your cravings for food that’s inspired by traditionally rich cuisines of China, Vietnam, Thailand, Malaysia, and Japan.
Pot o Noodles has found its second home in the premium locality of Lavelle Road after successfully spreading good word about Ramen Culture in its Indiranagar outlet. It is a place inspired by Ramen bars from across Japan and South East Asia. This new outlet is located above CCD which overlooks Biere Club and the famous Lamborghini showroom. The Ambiance is airy and brightly lit up, the entire place is filled with colorful walls with quirky Ramen quotes that manages to lighten up your mood.
Pizza is that one food item which I can probably never get bored of, am sure it is the same with a lot of folks who’re reading this post! Back then when I was a kid we had the usual set of big names selling Pizza and gradually this trend moved to pubs and some of them are giving these biggies a big run for their money. Oven Story is one of the successful food start-ups which is focusing on bringing gourmet pizzas right at your door step, yes it is a delivery only model.