Ever ventured inside an airport to hunt for that perfect restaurant serving your favorite cuisine? I know it sounds corny because most of us focus only on the travel aspect of an airport and tend to ignore the available options to eat out. I was elated upon receiving an invite from Burrp to take part in this one of a kind food walk which took place inside Bengaluru International Airport. The agenda for the same was to cover three specialty restaurants spread across domestic and international terminals followed by a Master class with Executive chef (India Region) Murali Murthy of HMS Host.

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