Goa is the first thing that probably comes to your mind if a vacation in India is what you are planning for. To me, Goa is that one place where the vibes are chilled out, life seems so colourful and the f&b scene there is just next level good. Goa comes to Bengaluru at JW Kitchen is a food festival you cannot afford to miss if you love Goan cuisine and want to revel in the charm of coastal cuisine, so be prepared as Chef Berna from Goa is all set to cast a spell on you!
Smoke House Deli is having a special menu offering extremely delicious dishes with their own signature twists that will surely be a treat to your taste buds. So if you are among the many folks who love grills then you gotta experience the Camp Grill special menu at Smoke House Deli! The best way to describe the food festival would be – the sizzle of meat on the grill, there’s nothing like the lust of the perfect meat and who better to urge you to start an affair of the Meatilicious kind than Bangalore’s quintessential all-day café and delicatessen – Smoke House Deli.
We’re all familiar with concepts like food walk, pub crawl and so on, and it has been long since I was part of any such event. I guess the last one was Food Walk at UB City where we covered close to 6 restaurants in two days. FBAI Drinks Pub Crawl was my first Pub crawl event (yes am serious 😀 ) thanks to Sameer and Salloni – founders of FBAI who along with Roshan from Aspri Spirits and Mitali from Morning Fresh for pulling this one out so well! The location was set to Indiranagar’s 12th Main area and it is one of those streets in Bangalore where you can probably find pubs at every 10 meters. The idea was simple – cover three pubs, grab a unique drink at each one of them, top it up with a magic potion that’ll cure your hangover, socialise with fellow bloggers and yeah, eat some great food on the go!
Whitefield used to be one of those places where folks of Bangalore had to think twice before heading there, there are two main reasons for this: 1) Lot of IT parks which remind you of your workplace 2) Scarcity of good restaurants and pubs. Well, I can’t comment about the former as that is still the case with most of us 😀 but, in recent times there has been an upward trend in the quality of restaurants you find in Whitefield. I remember everyone in our office going gaga over Whitefield Social when it was launched, soon there were players like Beer Cafe, The Irish House and Biergarten that came into existence and all of a sudden you realize that Whitefield is not a bad place at all! This post talks about The Whitefield Arms which is a part of The Waverly Hotel & Residences group. TWA is a modern British styled pub located in a peaceful corner of VR Bengaluru.
The word Hoppipola strikes a near nostalgic connect as this place was frequented a lot during my engineering days. It was the preferred destination because of its exciting and energetic ambiance in a funky rooftop setup, combine it with brilliant pricing and you have very less reasons to skip visiting this place. I have visited the Indiranagar and Church Street outlets umpteen number of times and when I heard that it has now opened in Kalyan Nagar it was good news, mainly for people who stay close by as there are very few happening joints in the vicinity.
Three Dots & a Dash is probably that one place in Bangalore which takes you to the tropical setting of Hawaii the moment you step in. The name Three Dots & a Dash comes from a drink which was made by one of the greatest cocktail creators ‘Don the Beachcomber, and it symbolizes the letter ‘V’ in Morse Code. V stands for victory which by default means celebration and the drink here was created as a tribute to the American soldiers who fought beside him during World War 2. I was here as part of their anniversary celebrations along with other bloggers which also marked the launch of their new cocktail and food menu.
Route 42 is the newest watering-hole stationed in Koramangala 5th Block, a locality which is already crowded with a lot of pubs and lounges spread across. This indicates that the drinking space here is packed and competition is going to be cut throat, but for us common folks it is a reason to rejoice as we believe in getting spoilt for choice! So what makes Route 42 stand out from other places in the vicinity, read on to know more about my experience here at a recently held bloggers meet.
The Yellow Chilli is a chain of restaurants designed and curated by celebrity chef Sanjeev Kapoor, a renowned face in Indian culinary space. He is known as a TV Show host, author of best selling cookbooks and winner of many food awards. TheYellow Chilli is known for its premium and high quality family dining experience. The brand offers a gastronomic tour of our nation as the menu here showcases some of the classic dishes inspired from North West Frontier, Mughlai and Punjabi cuisines.
Farzi Cafe, a place globally known for creating an illusion with its cuisine has finally marked its presence in Namma Bengaluru. Farzi Cafe is a part of Massive Restaurants Pvt Ltd which also houses two other multi award winning brands under them – Masala Library and Made in Punjab. It follows a concept of Modern Indian Bistro which means it amalgamates traditional global cuisines with Indian classics and adds drama in terms of contemporary presentations and culinary styles. A visit to this place is sure to leave you bemused as the experience does not stop at food, instead it wraps you under the blankets of curiosity and interest as the cafe incorporates molecular gastronomy and various table theatrics to keep you entertained till the end.
Salt – Indian Restaurant Bar & Grill is the latest entrant in Koramangala. The place is known for serving modern Indian cuisine with a healthy twist. One glance at their menu will make you realize that the food options available here is a well balanced combination of North Indian and South Indian delicacies along with certain unique snack items which breaks the monotony found in other restaurants.
Tipsy bull, the bar stock exchange is relatively a new watering-hole in this part of town. Bellandur has very few classy places and Tipsy Bull has managed to fill that void in the best possible way. This places makes use of technology to entertain its customers, so how this is achieved? First and foremost is that you as a customer can control the prices, sounds cool rite! Now imagine close to 300 people at one time trying to do that. This is done using high speed WiFi, large screens and android/ios apps that show real time prices based on current usage. The algorithm that runs in the background calculates prices based on demand, if a particular drink is being ordered more then its prices shoot up and similarly the other way round. So keeping a constant eye on the screen is recommended as you can get lucky and there are chances that you can buy your drink for half the price value. Sounds exciting rite?