There are very few places in the city that are truly known to recreate the magic of traditional forms of cooking which is inspired by the Royal Kitchens across India. Indian Durbar at the Conrad Bengaluru is one such example that shouts opulence and takes your dining experience a notch above from the minute you step inside, the theme is golden yellow accentuating the strains of gold-leafed, ‘jali’ as they call it. We were here on a peaceful Sunday afternoon to check out the newly introduced menu, read on to know more about our epic lunch!
Dakshin Restaurant at Crowne Plaza Chennai Adyar Park turns 30
Dakshin, one of the oldest and heritage-rich restaurants in South India recently completed 30 years and it called for a grand celebration! This post talks just about that where the excitement began from the minute we got to know that Grubitizer shall be part of the party! The journey was fun, we met old friends and made new ones during the trip, the itinerary looked interesting, we had some really great meals during our stay, Crowne Plaza Chennai Adyar Park pampered us a lot and the list seems never-ending if I have to talk about the highlights of this FAM trip. So yeah, read on to know more about our visit to Chennai, the Detroit of Asia!
Rain Soaked Sunday Brunch at JW Kitchen – JW Marriott Bengaluru
Monsoon is the season where all you would want to do is cosy up and grab yourself a nice and warm cup of tea and something spicy to go with it, the usual snack being hot pakoras that are served with equally spicy chutney! Now, keeping this fact as a baseline, the Monsoon Brunch at JW Kitchen is derived in the best possible way to let you experience the same feeling in a more elaborate manner. Dishes are served hot to suit the delightful weather, it would be the best way to go about a lovely Sunday. Read on to know more about our dining experience!
New Menu at Kebabs and Kurries – ITC Gardenia, Bangalore
Kebabs and Kurries at the ITC Gardenia is a speciality Indian Cuisine restaurant that is known for bringing together the ancient culinary secrets, long forgotten herbs and exotic flavours to pamper your platter. It is a melting pot of innumerable new dishes which originated throughout Central Asia and ultimately found a home in India. This post is going to talk about our experience of trying out the new additions to their existing menu, so read on to know more about the unveiling of the enticing new menu!
Tijouri – Radisson Blu Atria Bengaluru
It has been quite some time that I posted a blog about my dining experience, well that doesn’t mean I was out of the scene, just that I was caught up with random trips outside the city and work took a major toll on me! I still managed to visit some new places with great concepts that I shall be talking about them in my subsequent blogs but this post here is about Tijouri, which remains as the most authentic address for tastes from North and South Frontier regions.
Alba at JW Marriott – Neopolitan Food Festival
Alba at JW Marriott can be your best bet if you feel like indulging in authentic Italian specials in a premium and cosy setup that shouts elegance from the minute you step in. They’ve got something really exciting that will pamper your taste buds and impart the wonderful culinary traditions of Alba by sending food lovers through a whirlwind of flours and leaving you to crave for more, and all of this is gonna happen through the on-going Neopolitan Food Festival. The set menu is specially curated by International guest chef Nicola Costa, Senior Chef de partie of Hotel Rottnest in Australia. Read on to know more, you can also find details of the Masterclass with Chef Nicola in the post.