Grand Mercure Bangalore presents Dawat-E-Khas, a ten day long Hyderabadi Food Festival which aims at bringing the rich heritage of Hyderabadi cuisine on to your platter. Enjoy a blend of handpicked spices with an art of slow cooking and rich flavors of exquisitely prepared dishes, which will undoubtedly tantalize your taste buds. The spread is organised for dinner only and offers a wide variety of specialties savored by the Nawabs! The best part about this festival is that it is set up in ‘By The Blue’, one of the most premium pool side restaurant in Bangalore which is housed inside the Grand Mercure property. The place has brilliant picturesque view of beautiful pool surrounded by lush greenery. Read on to know more about this all amazing Food Festival, details of which can be found at the end of this post.
GrandMercure
Jackfruit365 Experience at Grand Mercure Bengaluru
We got to explore some interesting concepts over the weekend, something that has been trending in the culinary world lately – healthy indulgences. So the invite had the subject with the word ‘Jackfruit’ in it, what made me sceptical was this image of delicious Vadas along with it! Things did not match up, curiosity was at its peak and I accepted the invite!
Grubitizer 