Alba at JW Marriott – Neopolitan Food Festival

Alba at JW Marriott can be your best bet if you feel like indulging in authentic Italian specials in a premium and cosy setup that shouts elegance from the minute you step in. They’ve got something really exciting that will pamper your taste buds and impart the wonderful culinary traditions of Alba by sending food lovers through a whirlwind of flours and leaving you to crave for more, and all of this is gonna happen through the on-going Neopolitan Food Festival. The set menu is specially curated by International guest chef Nicola Costa, Senior Chef de partie of Hotel Rottnest in Australia. Read on to know more, you can also find details of the Masterclass with Chef Nicola in the post.

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The Chug – Garage Bar, Nagawara

The Chug – Garage Bar is one of the newest pubs in the town which is all set to engage a very different kind of audience, the bikers! Well, I must make it clear that this establishment does not promote mixing drinks with riding in any way, it is in fact built in such a way that any true biker from heart will relate to everything he/she sees inside. I was here for the launch party which saw the crowd groove to the beats of DJ Ivan. Read my experience to know more about this one of a kind bikers pub.

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Freshmenu Interaction & Food Tasting

Freshmenu is a Bangalore based food startup which initiated operations in 2015, it is one of the first online restaurants focused on bringing gourmet food preparations from around the world right at your door steps. For beginners, Freshmenu incorporates the concept of daily changing menu which lists various authentic dishes inspired by world cuisines. The kitchens here run on a very strong belief that focuses on using fresh vegetables, sauces, meat and spices to achieve that perfect dish. What sets them apart from the competition is the fact that you are assured a 45 minutes delivery, no minimum order and free delivery on every order!

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The Grand Wine Experience – Alto Vino, Bengaluru Marriott Whitefield

I would like to share a quote by Ernest Hemingway which goes like this – “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”. The quote tries its best to showcase the beauty of pairing wine with your favorite food and vice versa.

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SE01E05: UB City Food Walk at Cafe Mangii

Cafe Mangii is a cosy little place tucked in the corner of UB City 2nd level. Mangii has an all day menu serving you a handpicked selection of food and beverages, do check out their exotic wines section! Their elaborate offerings are spread across Mocktails- Smoothies, Cooler and iced teas when it comes to beverages and a vast classification which includes Soup, Salad, Small Plates (Appetizers), Fondue, Burgers, Sandwich, Pizza, Pasta, Risotto, mains and desserts! Well Yes, the menu is actually huge for a tiny place like this. The food here is an Italian affair altogether, Wood Fired Pizza being their Signature dish which is a traditional Italian preparation.

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Onesta- Honest food Delightful memories

Yes, this is what we understood during our visit to Onesta- Honest food and delightful memories.

It is one of a kind experience as you are seated rooftop and served with a whole range of gourmet pizzas, tastefully made appetizers, lip smacking deserts and a great variety of non alcoholic beverages. Their claims of preparing pizza and appetizer on order seemed to be true as the pizzas took close to 30 minutes to reach our tables, they were served pipping hot and the ingredients looked fresh.
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