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Tag: JW Marriott

Four Hands Collaboration, Alba – JW Marriott Bengaluru

July 24, 2019 Pratheek Ponnappa

We were part of an experiential dinner last week that let us experience the brilliant display of culinary excellence at the signature Modern Italian restaurant,

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Rain Soaked Sunday Brunch at JW Kitchen – JW Marriott Bengaluru

September 12, 2018 Pratheek Ponnappa

Monsoon is the season where all you would want to do is cosy up and grab yourself a nice and warm cup of tea and

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Goa comes to Bengaluru – Goan Food Festival at JW Kitchen, JW Marriott Bengaluru

April 9, 2018 Pratheek Ponnappa

Goa is the first thing that probably comes to your mind if a vacation in India is what you are planning for. To me, Goa

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New Cocktail Menu – Bar Uno, JW Marriott Bengaluru

August 20, 2017 Pratheek Ponnappa

Ever heard of aged cocktails being served in Namma Bengaluru? Well, if you have then please do share the name of the places that serve

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Alba at JW Marriott – Neopolitan Food Festival

June 27, 2017 Pratheek Ponnappa

Alba at JW Marriott can be your best bet if you feel like indulging in authentic Italian specials in a premium and cosy setup that

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Spice Terrace at JW Marriott – All New Menu by Chef Abdul Quddus

January 31, 2017 Pratheek Ponnappa

Spice Terrace is one of the many premium restaurants housed inside JW Marriott which is located steps away from the lush gardens of Cubbon Park

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If you are the kinds who loves exploring new and unique dining experiences then you gotta visit #itcgardenia as they are showcasing the rich and royal cuisine of Rajasthan in the form of a three day pop up from 26th Feb to 28th Feb at Cubbon Pavilion.
#flashbackfriday
Why step out when you can get some really top class North Indian fare delivered right at your doorsteps! @garammasalablr is one of the many successful cloud kitchen ventures that was conceptualised during the lockdown and has been delivering quality food consistently for quite some time now.
We had a fun MasterClass event hosted by Chef @mody_fying_everyday and Chef Prakash at The Madras Pavilion, @itcgrandchola .. it was a super interactive session, lot of talks about our past dining experiences.. and we also got to see how each and every ingredients used in cooking at this hotel goes a long way in ensuring that the food you get is at its best and as fresh as it can get!
While we all have to resume travelling after a point of time, there's always that element of doubt in our minds about how it is going to be like given the current scenario! I finally kept aside the hesitation and went ahead with doing what I like, exploring places and food! As you know we recently visited @itcgrandchola for an experiential stay and with plenty of safety protocols that are in place as part of their #weassure program, you can be assured of having a safe outing. Here's a glimpse of how the check-in process looked like.. we are greeted with the traditional Namaste, then all our bags got sanitized, this was followed by a temperature check via a high-tech machine! Since we did the pre-checkin, I did not have to go through the hassle of submitting my ID or giving out meal preferences at the reception, all of this gets captured well in advance and that's a great way to save time and ensure that you have a contactless check-in experience .. #responsibleluxury indeed!
..another favourite order whenever we're in Mangalore - the super tasty vegetable cutlet (and the chutney that comes along with it 😋) from Pabbas or Ideal Cafe!
and we begin the year with this nice and cheesy spiced paneer pizza from @pizzahut_india 😋 I like such beginnings, cheers to living the controlled but guilt-free life ✌🏼 (now why did I mention 'controlled'? Well, you'll know it soon 😝)
Hang in there.. stay strong and stay healthy! Wishing you all an awesome year ahead, Happy New Year 2021 🎉
So, if you ask me, these are the other set of essentials apart from Ghee Roast when you are in Mangalore.. what do you see? Chicken Sukka, Chicken Urval and Anjal (Seer Fish) Pulimunchi 😋

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