Sriracha Robata and Contemporary Pan Asian Dining – Indiranagar

Grubitizer is back again after a brief hiatus. A lot has happened in the last 2-3 months, a mix of both positive and negative things, but then let’s save that story for some other day. Right now we’re going to talk about your favourite Pan Asian restaurant in the city, Sriracha! I’m sure a lot of you folks will be familiar with this brand, the iconic Pan Asian restaurant in the uber posh property, UB City! So when I heard that they are opening their second outlet in Indiranagar I was happier because it was now closer to my home. Feb 2019 is when this new place opened its doors to excite the gourmands, what sets this particular outlet different from the other one is the presence of two distinctive experiences, the Live Robatayaki and the Cambodian Khmer cuisine. We were here on a Saturday afternoon to check out the offering and the place was packed, like literally. Read on to know more about our dining experience.

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Hawker’s Brunch at High Ultra Lounge

High Ultra Lounge brings you the city’s most exciting brunch, the Hawker’s Brunch. The brunch setup is a combination of live stations that will serve Grills, Maki Sushi, exotic Pan-Asian dishes, Desserts and an elaborate set of options for Main Course buffet. The bartenders do an equally good job at keeping you hydrated with amazing cocktail creations based on your choice of liquor. Sunday Brunch has been an evolving trend where every brand is trying to establish its own USP and the ever hungry crowd of Namma Bengaluru welcomes each unique concept with open arms, so what’s so special about High Ultra Lounge? Well, read on to know more about it!

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Sriracha – Contemporary Pan Asian Dinning, UB City

A lot of you must have heard of Sriracha, the popular spicy sauce that’s typically served in Vietnamese and Thai food, but in this post, I am going to talk about Sriracha that’s the newest Pan-Asian restaurant housed in the uber premium property of UB City. I was here a month back for a nice round of Saturday lunch where we got to experience the new menu curated by Chef Vikas Seth who also takes lead at Sanchez, my all-time favourite Mexican restaurant in Namma Bengaluru. A laid-back afternoon it was and we were glad to catch up with Chef Vikas himself who started the proceedings with the signature Sriracha’s Som Tam which we all loved, it is a green papaya salad that’s prepared on your table. But this is not it, read on to know more about our entire journey across all the courses of our meal.

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Chinese New Year Menu at 1Q1

When City’s best Asian cuisine restaurant decides to celebrate the Chinese New Year, there actually are no surprises there. 1Q1 is having a special menu to celebrate the Year of the Dog, and that comprises of dishes inspired by the lands of China along with curated festive cocktails that are sure to let you experience the traditions on your table. I was invited to experience this festive menu and having been to 1Q1 previously as well, I knew that am in for a treat! Read the post to know more about what you can expect from your visit to 1Q1 this season to try out the Chef’s special menu to celebrate the Chinese New Year!

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