Tobey – Rediscovering the Colonial Era

Welcome to Tobey, a place that can take you on a unique food trip down the colonial era. The restaurant offers an eclectic fusion of traditional Anglo and Colonial cuisine which is sure to give your taste buds a culinary trip to one of the most revolutionary eras. You get to experience the rich history and flavours behind some of the best ancient delicacies. Read on to know more about this new restaurant housed in the busy streets of Koramangala 6th Block.

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Oven Story – Online Pizza Delivery

Pizza is that one food item which I can probably never get bored of, am sure it is the same with a lot of folks who’re reading this post! Back then when I was a kid we had the usual set of big names selling Pizza and gradually this trend moved to pubs and some of them are giving these biggies a big run for their money. Oven Story is one of the successful food start-ups which is focusing on bringing gourmet pizzas right at your door step, yes it is a delivery only model.

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Fusion Food at its Best: Food-E, Koramangala

Food e is a colorful lil cafe/restaurant housed prominently near Maharaja Signal on the main road, the place is known for its dishes that are born out of various interesting permutation and combinations between Indian and western cuisine. You can also get your hands at traditional lip smacking Indian preparations if you are reluctant experiment with the fusion options available here.

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Triple Treat Box from Pizza Hut

Triple Treat Box is the latest festive offering from Pizza Hut to complement the holiday season with a notion to bring people together, and as rightly believed food is the easiest way to achieve this. Pizza Hut is a leading affordable casual dining and delivery restaurant brand which has presence in India for over 20 years now, with over 70,000 footfalls every day across all its restaurants, Pizza Hut is easily one of those perfect places to celebrate any occasion in life.

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Tipsy Bull – Bar Stock Exchange @Bellandur

Tipsy bull, the bar stock exchange is relatively a new watering-hole in this part of town. Bellandur has very few classy places and Tipsy Bull has managed to fill that void in the best possible way. This places makes use of technology to entertain its customers, so how this is achieved? First and foremost is that you as a customer can control the prices, sounds cool rite! Now imagine close to 300 people at one time trying to do that. This is done using high speed WiFi, large screens and android/ios apps that show real time prices based on current usage. The algorithm that runs in the background calculates prices based on demand, if a particular drink is being ordered more then its prices shoot up and similarly the other way round. So keeping a constant eye on the screen is recommended as you can get lucky and there are chances that you can buy your drink for half the price value. Sounds exciting rite?

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SE01E05: UB City Food Walk at Cafe Mangii

Cafe Mangii is a cosy little place tucked in the corner of UB City 2nd level. Mangii has an all day menu serving you a handpicked selection of food and beverages, do check out their exotic wines section! Their elaborate offerings are spread across Mocktails- Smoothies, Cooler and iced teas when it comes to beverages and a vast classification which includes Soup, Salad, Small Plates (Appetizers), Fondue, Burgers, Sandwich, Pizza, Pasta, Risotto, mains and desserts! Well Yes, the menu is actually huge for a tiny place like this. The food here is an Italian affair altogether, Wood Fired Pizza being their Signature dish which is a traditional Italian preparation.

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Onesta- Honest food Delightful memories

Yes, this is what we understood during our visit to Onesta- Honest food and delightful memories.

It is one of a kind experience as you are seated rooftop and served with a whole range of gourmet pizzas, tastefully made appetizers, lip smacking deserts and a great variety of non alcoholic beverages. Their claims of preparing pizza and appetizer on order seemed to be true as the pizzas took close to 30 minutes to reach our tables, they were served pipping hot and the ingredients looked fresh.
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