If you are among the many folks who are fond of the traditionally rich cuisine from Lucknowi region then a trip to Infinity, The Zuri Whitefield, Bengaluru is a mandatory affair before the 13th of May. They are hosting a limited period food festival that is sure to take you on an unforgettable gastronomic journey to the princely state of Awadh. The special menu comprises of loads of dishes curated carefully under the guidance of Executive Chef Vijay David, read on to know more about my dining experience.
Poolside
South East Asian Food Festival – Country Inn & Suites By Carlson, Mysore
A couple of weeks back Grubitizer was in the Cultural Capital of Namma Karnataka, basically to visit the uber classy property of Country Inn & Suites by Carlson! What brought me here was an invite to cover the launch of an exquisite food festival to celebrate the flavors of Asian regions. A visit to Mysore calls for a staycation and Country Inn did provide us with their best offerings, so read on to know more 🙂
Big Brewsky – Glimpse of New Menu with Celebrity Chef Sabyasachi Gorai
Big Brewsky is one of the most popular micro-breweries in town which is known for its picturesque ambiance, good food that can satisfy any serious food lover and of course the freshly brewed beers! I have been a frequent visitor as it is located very close to my work place, and secondly the entire experience of dining here is just not about great food and drinks, instead it goes way beyond that as the place has amazingly positive and calm vibes all around.
Spice Terrace at JW Marriott – All New Menu by Chef Abdul Quddus
Spice Terrace is one of the many premium restaurants housed inside JW Marriott which is located steps away from the lush gardens of Cubbon Park and close to the UB City, the heart of CBD. I was here around a week back to experience the launch of revamped Spice Terrace which also included a delectable Awadhi and North West Frontier food trail designed by Master Chef Abdul Quddus.
Dawat E Khas – Hyderabadi Food Festival @Grand Mercure
Grand Mercure Bangalore presents Dawat-E-Khas, a ten day long Hyderabadi Food Festival which aims at bringing the rich heritage of Hyderabadi cuisine on to your platter. Enjoy a blend of handpicked spices with an art of slow cooking and rich flavors of exquisitely prepared dishes, which will undoubtedly tantalize your taste buds. The spread is organised for dinner only and offers a wide variety of specialties savored by the Nawabs! The best part about this festival is that it is set up in ‘By The Blue’, one of the most premium pool side restaurant in Bangalore which is housed inside the Grand Mercure property. The place has brilliant picturesque view of beautiful pool surrounded by lush greenery. Read on to know more about this all amazing Food Festival, details of which can be found at the end of this post.
Grubitizer 