Cubbon Pavillion at ITC Gardenia has to be on your wish list if authentic Punjabi cuisine is what you crave for. The spread is designed in a way that lets you taste the cherished family recipes of Chef Arshdeep and it is closer to how typical Punjabi household meal looks like! So you can find an abundance of hand home-made butter, smashed onions and rustic pickles on your table. Read on to know more about our culinary tales of Punjab!
Koramangala doesn’t shy away from options when it comes to choosing a dining destination, the entire space is packed with every kind of restaurant you can ever imagine of. But then I personally feel that there are relatively few restaurants that cater to true North Indian cuisine. Helloo Delhi is one such place located at the heart of Koramangala, 4th block to be specific (lil ahead of Flipkart Signal when traveling towards Sony world), the brand is well established and their first outlet is located in HSR Layout which was opened 3 years ago.
Made in Punjab (MIP) made its presence felt in Bangalore on 23rd September in the most fun and entertaining way, just the way Punjabi’s are known to celebrate. Since then, it has been the go to place for a lot of folks who wish to indulge in authentic Punjabi flavors and interesting set of cocktails and mocktails. MIP is a part of massive restaurants, a venture curated by Zorawar Kara who is also the man behind premium brands like Farzi Cafe, Masala library and Pa Pa Ya. Continue reading