Grubitizer is back again after a brief hiatus. A lot has happened in the last 2-3 months, a mix of both positive and negative things, but then let’s save that story for some other day. Right now we’re going to talk about your favourite Pan Asian restaurant in the city, Sriracha! I’m sure a lot of you folks will be familiar with this brand, the iconic Pan Asian restaurant in the uber posh property, UB City! So when I heard that they are opening their second outlet in Indiranagar I was happier because it was now closer to my home. Feb 2019 is when this new place opened its doors to excite the gourmands, what sets this particular outlet different from the other one is the presence of two distinctive experiences, the Live Robatayaki and the Cambodian Khmer cuisine. We were here on a Saturday afternoon to check out the offering and the place was packed, like literally. Read on to know more about our dining experience.
Sriracha – Contemporary Pan Asian Dinning, UB City
A lot of you must have heard of Sriracha, the popular spicy sauce that’s typically served in Vietnamese and Thai food, but in this post, I am going to talk about Sriracha that’s the newest Pan-Asian restaurant housed in the uber premium property of UB City. I was here a month back for a nice round of Saturday lunch where we got to experience the new menu curated by Chef Vikas Seth who also takes lead at Sanchez, my all-time favourite Mexican restaurant in Namma Bengaluru. A laid-back afternoon it was and we were glad to catch up with Chef Vikas himself who started the proceedings with the signature Sriracha’s Som Tam which we all loved, it is a green papaya salad that’s prepared on your table. But this is not it, read on to know more about our entire journey across all the courses of our meal.